Finnish Berry Pudding

  • 3 C strawberry or raspberry puree
  • 4-6 T sugar
  • 1/2 C uncooked Cream of Wheat

Bring puree to a boilover moderate heat and add sugar. Add cream of wheat and stir continuously. Reduce heat andcook for 3-6minutes, until the mixture becomesa thick puree.

Transfer to a large bowl. Whip with electric beater at high speed until mixture doubles in bulk and becomes light and fluffy.

Serve as soon as possible. Delicious with a little whipped cream.

Credits: Known World Handbook

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