- 2t coarse sea salt
- 1T fennel seed
- 1T red pepper flakes
- 1t dry white wine or vermuth
- 6 cloves garlic, grated or minced finely
- 500g pork mince, the fattier the better
With a mortar and pestle, crush the salt and fennel seed together. Mix in red pepper flakes. Add salt/fennel/pepper flakes to the pork mince along with the white (we usually use Good Ordinary White from Berry Bros.) and the garlic. Mix together with your hands until all the seasonings are evenly distributed.
Good on pizza. Freeze in 100-125g portions.
Credits: NYTimes.
