- 1 package camembert
- olive oil
- large sea salt
- 15 g fresh rosemary
Preheat the oven to 180C. Remove the camembert from its box and packaging. Cut off the white top. Drizzle with oil and sprinkle with salt, fresh ground pepper, and stick in the rosemary sprigs. Line a glass dish with baking paper and put the cheese in; bake for 20-25 min. until golden brown and bubbling. Tasty with toasted bread, grissini, or radishes.
Credits: Aller Hande
15-04-2013: Used dried rosemary since we couldn’t find fresh. Not as good, but still tasty, especially with radishes as it recommends. Baked at 160C instead of 180C due to our oven.
29-10-2013: Yesterday at daycare they asked if I could bring in a cheese-box (for a craft project), so on my lunch break I picked up a camembert and kept it and gave them the box. We baked it up tonight and had it with crusty bread and Hungarian hard salami.