Erwtensoep met Gegrilde Rookworst

http://www.ah.nl/allerhande/recept/R-R421986/erwtensoep-met-gegrilde-rookworst

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Pasta with Onions, Peas, and Cheese

  • Pasta
  • Frozen peas
  • 1 red onion
  • 3 cloves garlic
  • Feta

Prepare the pasta according to the directions on the package; heat the peas in the microwave. Slice the onion thinly and sautee in oil with pressed garlic for ~10 min. Chop or crumble the feta into smallish pieces. Add the peas to the onions once they have cooked, and just at the end add the feta and turn the heat off; this will allow the feta to soften and melt but not completely disappear. Serve over pasta.


Made this last night as a “let’s clean up things out of the fridge and freezer,”, and it turned out really well: The sweetness of the onions and the peas contrasted with the sharpness of the cheese.

Young Vegetables

  • 1 lb assorted young vegetables, such as peas, carrots, strin beans, cauliflower, etc.
  • salt
  • 2 T butter
  • 1 T parsley, chopped
  • 1/4 t pepper
  • 1 T flour
  • 1 C water

Wash vegetables and cook in just enough salted water to cover, but do not let it evaporate. When done, drain and save water, tumble vegetables in butter and sprinkle with parsley and pepper. Prepare sauce with butter, flour, and water.

Credits: German Cooker

Ovenrisotto

  • 50 g butter
  • 1 onion, sliced
  • 100 g lardons
  • 300 g risotto
  • 750 ml chicken broth
  • 450 g frozen peas
  • 50 g Grana Padano

Preheat the oven to 180 C. Melt the butter in a frying pan and cook the onion for three minutes. Add the lardons and cook a further 1 minute. Add the risotto and cook for three minutes. Season to taste with salt and pepper.

Put the risotto in an ovensafe dish and pour the bouillon over. Bake in the oven for 35 minutes (covered).

Cook the peas. Mix together with the risotto and the cheese, and season to taste.

Tasty with Catalan sausages.

Credits: Aller Hande.


2014-04-21: Made this tonight. I was suspicious of the cooking method, and checked it after 15, 25, and 30 minutes. Yet, it worked! I think I will use the method again. I wasn’t enamored with the peas in the risotto. Next time, I’d serve them as a side dish.