Bladerdeegtorentjes

http://www.ah.nl/allerhande/recept/R-R418862/bladerdeegtorentjes

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Green Peas Royal

  • 500 g shelled green peas
  • 2 t fresh parsley
  • 1 t fresh mint
  • almond milk from 1/4 C almonds and 1/2 C water
  • 1/8 t salt
  • 1 T sugar
  • 6 threads saffron
  • 2 beaten egg yolks
  • 2 T sugar

Make almond milk and boil peas. When boiled, mash 1/2 C peas with parsley and mint, and add almond milk gradually. Put back with whole peas, add sugar and saffron, and heat. Add egg yolks and remove from heat. Sprinkle with sugar before serving.

Credits: Ancient Cookery