Spiced mango hedgehogs



Deviled Mushrooms on Toast

  • butter
  • chestnut or button mushrooms, sliced
  • 1 garlic clove, sliced or chopped finely
  • pinch of dried chilli flakes
  • 2 T white wine
  • 1 t Worcestershire sauce
  • 50ml cream
  • 1 T fresh chopped parsley (optional)
  • salt and freshly ground pepper

Melt the butter in a frying pan and saute the mushrooms and garlic 4-5 minutes. Sprinkle over the chilli flakes and pour over the wine. Reduce heat and simmer for 2-3 minutes. Add the cream and the Worcestershire sauce, and simmer until reduced to a sauce. Add the parsley and salt and pepper to taste. Serve over toast.

Credits: BBC

21-01-2014: We usually make this as a sauce for tagliatelle or egg noodles, rather than over toast.