Ovencouscous met Tomaten en Avocado

http://www.ah.nl/allerhande/recept/R-R497774/ovencouscous-met-tomaten-en-avocado

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Olive Piyaz

  • 125 g green olives
  • 125 g green olives, slit and marinated
  • 20 g walnuts
  • half bunch of chopped parsley
  • 4 green onions
  • juice of one lemon
  • 2 T sour pomegranate syrup
  • 1 t red pepper flakes
  • 1 t thyme

Place olives in deep bowl; add all other ingredients and mix well.

Credits: Skylife Magazine November 2013

Green Olive Salad

  • 125 g large green olives
  • 125 g pitted green olives, slit and marinated
  • 5 green onions
  • 2 cloves garlic
  • half a tomato
  • 1/2 C olive oil
  • half a bunch of flat-leaf parsley
  • 1 t red pepper flakes
  • 1 t dried sumac
  • 1 t ground cumin

Place the olives in a deep bowl. Add the finely chopped parsley and green onions and diced tomato. In a separate bowl, combine olive oil, sumac, cumin, red pepper flakes, and then add to the olives. Add the garlic last and let sit until flavors are absorbed.

Credits: Skylife Magazine November 2013