Cranberry Relish

  • 2 C washed raw cranberries
  • 2 skinned and cored tart apples
  • 1 large, whole unpealed seedless orange, cut into sections
  • 1 to 2 C sugar (depending on how sweet you would like your relish to be)

Run fruit through a food blender. Use the entire orange, peels, pith and all.

Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes. Refrigerate until serving.

Credits: Carolyn Friedemann (via ?)

2013-12-25: Joel wanted to make it again for Christmas, so we did. This time, I chopped about 3/4 of the apples small, and only blended 1/4. We put in 1/4 C sugar instead of 1-2.

2013-11-30: Mom made this for Thanksgiving this year, and we liked it so much we decided to make it ourselves when we had Thanksgiving in Heidelberg.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s