Pears in Red Wine

  • 2 large cans of pear halves, drained
  • 2 C red wine
  • 1/4 – 1/2 C sugar
  • 2 t cinnamon
  • 1/2 t ginger
  • 4 whole cloves
  • peel from 1/2 lemon

Cook wine and sugar until slightly thickened. Add spices and lemon peel. Simmer gently for about 15 minutes. Let pears cool in syrup. Serve with syrup and a little cream.

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