Almond Milk

Grind blanched almonds to a very fine powder in a coffee grinder or food processor. Store in refrigerator or freezer in an airtight container. To make almost milk, mix 1/4 C ground almonds with 1 C water or broth. Mix well, or put in blender. If desired, cook over low heat. Mix well before using.

Credits: Tournaments Illuminated.

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