Bloemkoolpasta met Leidse Kaas

  • 300 g large macaroni
  • 1 cauliflower head, in rosettes
  • 50 g butter
  • 50 g(= 1.76 oz) flour
  • 600 ml 2% milk
  • 125 old cheese, grated
  • 2 tomatoes, in slices

Preheat the oven to 200 C. Cook the pasta and the cauliflower in separate bowls, and drain and mix together. Melt the butter in a sauce pan and brown the flour in it. Add the milk, and bring to a boil, stirring until all the flour is dissolved. Add the cheese and stir until melted into a thick sauce.

Put the pasta/cauliflower mixture in a large glass baking tray. Pour the cheese sauce over the top, and lay the sliced tomatoes on top of that. Bake ~25 min. until browned.

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