- 250 g honey
- 2 eggs (1 if not using pareils)
- 350 g flour
- 1 T cinnamon
- 1 t cardemom
- 1 t nutmeg
- 1 t ground cloves
- 1 t baking powder
- 3 T apple-cinnamon sugar pareils (optional).
Mix the honey with 1 egg. In another bowl, mix the flour, cinnamon, cardemom, nutmeg, cloves, baking powder, and a pinch of salt. Add the flour mixture to the honey mixture and mix thoroughly. Knead into dough, and then wrap in cling film and refridgerate for an hour.
Preheat the oven to 200 C. Flour a work surface and roll out the dough until 1 cm thick. Cut out with cookie cutters, and place on a baking tray lined with baking paper.
If using pareils, brush the tops with the 2nd egg, beaten, and sprinkle with pareils.
Bake 10-15 until brown and cooked through.
Credits: Aller Hande