Honey Buttermilk Bread


2014-02-26: It occurred to me that if I started a loaf of bread at night, and punched it down/transferred it in the morning, I could leave instructions with Joel as to time and temp. and he could bake it to be ready for supper. Then I wouldn’t have to wait for the weekends to make bread. So I made a batch of this tonight, with 1/4 C honey instead of 1/3, 1 C whole milk + 1 C cream + 1 T vinegar for the buttermilk, and 1 C wheat flour + 4 C white flour for the dough. (I doubt I could’ve gotten a 5th cup of white to mix in.)

2014-02-02: Very tasty! We basically ate nothing but fresh bread for supper.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s