Mushroom, onion, and lardon pie

  • 400 g mushrooms, minus a few
  • 2 large onions
  • 5 cloves garlic
  • 125 g lardons
  • 4 eggs
  • 200 g cream
  • pepper

Slice the mushrooms. Slice the onions. Fry them with crush garlic in butter. Add the lardons towards the end. Preheat the oven to 190C, and pre-bake the crust for 10 min. Beat the eggs and add the cream, and season with fresh ground pepper. Mix the filling with the egg mixture and put into the pie crust. Bake 20-30 min. or until a toothpick inserted comes out clean.

Credits: My devising, on the basis of various recipes.


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