- 2 leeks, sliced thin
- 125 g lardons
- A goodly amount of grated parmesan (about 1 C)
- 3 eggs, beaten
Cook the lardons and then fry the leeks in their fat, adding butter if necessary. Preheat oven to 190C, and pre-bake pie crust 10 min. Beat the eggs and add the parmesan and thyme. Lay down the leeks/lardons in the pie crust, and then pour the egg mixture over it, spreading around as needed to cover the leeks. Bake at 190C for 15 minutes, or a little more if necessary.
Credits: My own devising based off of many similar recipes of this ilk.
2014-02-16: We wanted to make a couple of pies today to last us through the week, so I got the usual assortment of stuff, and divied it up between two recipes. This is one.