- 1/2 -1 head cabbage
- olive oil
- 2-3 garlic cloves
Preheat oven to 200C and line a baking tray with baking paper. Slice the cabbage into 1″ slices — as much as will fit on your baking tray. Brush/rub with olive oil on both sides. Peal the garlic and smash; rub garlic over the cabbage on both sides. Crack fresh pepper and fresh sea salt on both sides.
Roast in the oven 20 minutes, and then flip, and roast a further 15. (Adjust cooking times as necessary so as to minimize the amount of over-browning.)
2014-01-19: Thorvaldr found and shared the recipe, and a whole bunch of us thought it looked tasty! It was fun watching the various incarnations of it show up in my feed over the weekend. Verdict: Very tasty. Could be more garlicy; I’d love to roast the garlic separately, mash it into a paste, and then spread over the roasted ‘steaks’.