- 1 kg ground beef
- 1 C fresh breadcrumbs
- 4 T red wine
- 1 t sugar
- 1/2 C almond milk
- 1/4 t black pepper
- 1/8 t ground mace
- 1/8 t ground cloves
Combine all ingredients in a bowl and shape into a loaf. Put into a deep covered casserole and bake at 350F for 1 hour. drain off fat and turn onto a serving platter.
Credits: Seven Centuries Cookbook
Grind blanched almonds to a very fine powder in a coffee grinder or food processor. Store in refrigerator or freezer in an airtight container. To make almost milk, mix 1/4 C ground almonds with 1 C water or broth. Mix well, or put in blender. If desired, cook over low heat. Mix well before using.
Credits: Tournaments Illuminated.